Chocolate Meringue Cookies
I made this recipe last night and it was excellent- I was impatient and pulled them out at 25 minutes, so the centers weren't quite done, but they were still delicious and airy and just wonderful.
Tonight, using the same implements, ingredients, and technique, they turned out flat as pancakes. Still delicious, but pancakey. The weather is still cool and dry, so I don't think it was that.
I guess the moral of the story is that meringue is a fickle dish. C'est la vie.
1 user found this review helpful
Jan. 23, 2008