Tricia Hanenburg Recipe Reviews (Pg. 1) - Allrecipes.com (10343535)

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Tricia Hanenburg

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Great Pumpkin Dessert

Reviewed: Mar. 8, 2010
Wow! My whole family raved! It's almost like a crustless pumpkin pie with a walnut crumb topping. The cake mix as topping is ingenious. I plan to make this dessert for my next dinner party. May consider adding cream cheese to the pumpkin mixture next time so it's more like a cheesecake. Might be a good variation.
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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 31, 2007
Oh my goodness - everyone raved! I replaced the white flour with 'white' whole wheat flour and mixed all the dry ingredients ahead of time (for timing purposes). Then I just melted the butter and mixed it with the eggs and buttermilk and poured that in. VERY EASY AND DELICIOUS! My search for the 'perfect cornbread recipe' has ended!
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Mexican Rice III

Reviewed: Jul. 31, 2007
This rice was fabulous! I omitted the jalapenos to have a less spicy side dish for company and it was delicious. Add some chicken, shrimp or chorizo and you'd have a meal. Thanks for a 'keeper' recipe!
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Enchilada Sauce

Reviewed: Jul. 31, 2007
This is a fabulous recipe! I poured it over my chicken enchiladas and everyone raved. I did cut the chili powder almost in half and was glad I did - it was perfect like that. It does have that 'mole' taste, very deep and rich. My jaded, New York City and Santa Fe, NM taste buds were thrilled! If anyone thinks this tastes 'wierd' they're probably inexperienced with Mexican flavors. I teamed it up with Mexican Rice III, Grandmother's Buttermilk Cornbread, Guacamole and Burrito Pie - WOW! My husband said it was the best Mexican meal he's ever had - including in restaurants. I'll never make another Enchilada/Mole sauce!
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