horsegums Profile - Allrecipes.com (10343521)

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horsegums


horsegums
 
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Member Since: Jun. 2007
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Recipe Reviews 12 reviews
Baked French Toast
Really good! I used french bread that was a few days old and didn't have any problem with there being too much sauce. My sauce did end up spilling over the side a bit, so next time I'll put my baking dish on a cookie sheet to catch any spills. This does come out almost exactly like a bread pudding though, so if you don't like that you probably won't like this much either.

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Baked Dijon Salmon
This was soooo yummmy! The only thing I'd do different next time would be to put a little less of the sauce on the fish - we used less fish than the recipie called for so we spread the sauce on pretty thick, it's really flavorful so I don't really think it needed so much on it.

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Ham and Cheese Bowties
This came out pretty good. My two boys and liked it (they can be pickey) and my husband said it was good too - but I didn't think it was all that special. It also had a flour-y feeling to the sauce, maybe I didn't make it right I don't know. All in all I might make this again, but change it up a little (different cheeses and stuff like that).

0 users found this review helpful
Reviewed On: Jan. 18, 2008
 
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