Ginger Betz Slaughter Profile - (10343316)

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Ginger Betz Slaughter

Ginger Betz Slaughter
Home Town: Anchorage, Alaska, USA
Living In: Kenai, Alaska, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Low Carb
Hobbies: Gardening, Photography, Music
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Recipe Reviews 16 reviews
Meat-Lover's Slow Cooker Spaghetti Sauce
I made this recipe for a diabetic family, and I left out the sugar. I also used organic tomatoes (paste, sauce, stewed and diced), organic sausage and organic sweet/yellow onion. I added a ton of organic white cap mushrooms and this was awesome! My Aunt was surprised that it tasted a little sweet since she knew I was leaving out the sugar. I do not see a reason or flavor purpose for the olive oil and therefore left that out as well. The onions will sauté in the grease from the sausage just fine. I just started my sausage first and added the onions once there was juice in the skillet.

2 users found this review helpful
Reviewed On: Mar. 14, 2014
Pinto Bean and Sausage Soup
Poor time directions. Directions followed directly and the beans were far from done after 2 hours of simmering. Transferred the entire pot to the crockpot as other reviews suggested and after 8 hours on low, they were done. The flavor was really good. The receipe as written is a huge amount. It's just my self and my husband and we were able to have it for dinner and a few lunches with enough to freeze for later.

2 users found this review helpful
Reviewed On: Oct. 16, 2012
Pan-Fried Steak with Marsala Sauce
I enjoyed this recipe. Did not use chuck steak, but rather a round cut. Used beef broth instead of chicken broth and complete forgot to buy rosemary so I used dried italian seasoning. I added both sweet onion and shallots with the garlic. The flavor was spectacular. I do prefer a sauce that is thicker and I think next time will add cornstarch to the beef broth before adding it to the mixture so that it is less of something that just runs off the plate. Otherwise - awesome!

6 users found this review helpful
Reviewed On: Apr. 8, 2012

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