Ginger Betz Slaughter Profile - (10343316)

Ginger Betz Slaughter

Ginger Betz Slaughter
Home Town: Anchorage, Alaska, USA
Living In: Kenai, Alaska, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Low Carb
Hobbies: Gardening, Photography, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Meat-Lover's Slow Cooker Spaghetti Sauce
I made this recipe for a diabetic family, and I left out the sugar. I also used organic tomatoes (paste, sauce, stewed and diced), organic sausage and organic sweet/yellow onion. I added a ton of organic white cap mushrooms and this was awesome! My Aunt was surprised that it tasted a little sweet since she knew I was leaving out the sugar. I do not see a reason or flavor purpose for the olive oil and therefore left that out as well. The onions will sauté in the grease from the sausage just fine. I just started my sausage first and added the onions once there was juice in the skillet.

2 users found this review helpful
Reviewed On: Mar. 14, 2014
Pinto Bean and Sausage Soup
Poor time directions. Directions followed directly and the beans were far from done after 2 hours of simmering. Transferred the entire pot to the crockpot as other reviews suggested and after 8 hours on low, they were done. The flavor was really good. The receipe as written is a huge amount. It's just my self and my husband and we were able to have it for dinner and a few lunches with enough to freeze for later.

2 users found this review helpful
Reviewed On: Oct. 16, 2012
Pan-Fried Steak with Marsala Sauce
I enjoyed this recipe. Did not use chuck steak, but rather a round cut. Used beef broth instead of chicken broth and complete forgot to buy rosemary so I used dried italian seasoning. I added both sweet onion and shallots with the garlic. The flavor was spectacular. I do prefer a sauce that is thicker and I think next time will add cornstarch to the beef broth before adding it to the mixture so that it is less of something that just runs off the plate. Otherwise - awesome!

6 users found this review helpful
Reviewed On: Apr. 8, 2012

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States