HawkeyeLaw Recipe Reviews (Pg. 1) - Allrecipes.com (10343306)

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Baked Beer Can Chicken

Reviewed: Feb. 17, 2015
Very good. I would say the tenting at the end changed the skin from crispy to soft, so I will probably omit that part in the future. I upped the temp to 400 and cooked with convection on for the last 30 minutes.
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1 user found this review helpful

Blueberry Pie

Reviewed: Jul. 7, 2010
Excellent. I went with 5T cornstarch and put foil around the edges until the last 15 minutes as suggested by other reviewers. Best pie I've ever had. (And the first one I've ever baked!) Easy and delicious.
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2 users found this review helpful

Blueberry Muffins

Reviewed: Jun. 19, 2010
Excellent! I made it with currants from my garden instead of blueberries. Turned out great the first time!
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1 user found this review helpful

Red Cabbage Slaw

Reviewed: Aug. 4, 2009
I significantly reduced the amount of oil and increased the amount of mustard to about 1/4 c. It was decent after an hour, excellent after a day in the refrigerator. I used Boetjes spicy brown mustard (made in Quad Cities, Iowa).
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6 users found this review helpful

Black Walnut Balls

Reviewed: Aug. 4, 2009
I liked these a lot, I don't think my guests enjoyed them as much. I think it depends on how much you like the unique flavor of black walnuts.
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5 users found this review helpful

German Red Cabbage

Reviewed: Aug. 4, 2009
Gets better after a day in the refrigerator.
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 29, 2009
Excellent recipe! I baked mine about 15 minutes each side at 425 (our oven runs a little cool). They were terrific.
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0 users found this review helpful

Ranch Dressing II

Reviewed: Jan. 11, 2009
Delicious! I used 1/2 c. buttermilk instead of sour cream. Worked great.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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