Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (10343299)

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Healthier Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 6, 2014
We like our wings "well done" and crispy, so we did end up cooking them a bit longer. The turned out great, but we did not use this sauce. We made our own. But will definitely use this cooking technique again!
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Oct. 25, 2013
Other than pounding the pork and adding extra capers (LOVE THEM) and doubling the chicken broth to have more sauce for mashed potatoes. I followed the recipe exactly! I never rate recipes, but this one deserves a 5+ star rating.
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Mongolian Beef and Spring Onions

Reviewed: Sep. 28, 2011
DELICIOUS! I added some sauteed onions, used ground ginger ( didnt have fresh) and used top round london broil. Other than that followed the recipe exact! I will DEFINTELY make this again- even my son who doesnt like to try new things asked me to make this again
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Pepperoncini Beef

Reviewed: Nov. 9, 2010
If I could give this 10 stars I would. THe only thing I did different was added 1 can of beef broth. But my VERY picky son- loved it! This is defintely a keeper! Very easy- and DELICIOUS!
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Key West Penne

Reviewed: Mar. 11, 2009
My husband and I LOVED this recipe! I did substitute the FF 1/2 & 1/2 and it turned out GREAT!!! It does make QUITE a bit- but leftovers were just as good! Will definitely make again!
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