My hubby is a butcher so whatever cuts of meat he brings home, well, I have to make it work. I have never had Carne Guisada so this was an experiment for me. My whole family loved it! I sauted frozen pepper stir-fry mix on hand, added some left over diced tomatoes and when the meat was brown, I deglazed the good stuff stuck to the bottom with some of the water. I blended the flour with the water beforehand and added it with the meat after deglazing- put a lid on it to tenderize the meat some. Took the lid off to reduce it to a thick gravy- awesome!
Everyone,including the veggie fearful teen, and chicken nugget eating toddler ate it all. Thank you for such an easy recipe! A keeper!
Was this review helpful?
1 user found this review helpful
My hubby is a butcher so whatever cuts of meat he brings home, well, I have to make it work. I...