HeatherW Profile - Allrecipes.com (10343032)

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HeatherW


HeatherW
 
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Member Since: Jun. 2007
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Recipe Reviews 13 reviews
Clone of a Cinnabon
These are A-MA-ZING. I don't have a bread machine and these turn out wonderfully made by hand. I double the filling to make them extra gooey. To save time, I double the recipe and after the rolls have been sliced I lay them on a cookie sheet with parchment paper and freeze them. When they are frozen, they can be stored in the freezer in a ziplock bag. The night before I serve them, I put as many as I want in a baking dish and let them thaw and rise overnight. They are ready to be baked in the morning. These also bake well in individual size ramekins if there's just a couple of you at home.

6 users found this review helpful
Reviewed On: May 8, 2010
The Best Rolled Sugar Cookies
Must agree with everyone else! These sugar cookies are fantastic! I followed the suggestions of others and substituted the 2 cups white sugar for 1 cup white sugar + 1 cup powdered sugar, and increased the vanilla to 2 tsp. I also didn't have any lemon extract, so I used lemon juice. These cookies have the perfect amount of sweetness and the lemon adds a really nice flavor. I usually have trouble with rolled cookies, but found this dough to be incrediblly easy to work with. I refrigerated the dough for several hours and then only worked with half at a time, leaving the remainder in the fridge. I rolled out the dough on a floured silicone baking mat, and found it really easy to turn the cutout onto my hand and put on the cookie sheet without damaging the shape of the cookie. I had to increase baking time to 11-12 minutes. LOVE these cookies! They are sturdy enough that you don't have be really gentle with them, but also tender in the middle.

2 users found this review helpful
Reviewed On: Dec. 11, 2008
Gingerbread Biscotti
This is delicious! I followed the suggestions of the others who mixed the dry ingredients together and then added the wet ingredients (including using butter instead of oil). I also substituted fresh grated ginger (about 1/2 T) for the dry ground ginger. This biscotti was very easy to make, and will be a regular treat during the holidays. Thanks!

3 users found this review helpful
Reviewed On: Dec. 3, 2008
 
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