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Mom's Buttercream Frosting
This recipe is stellar! I like that it doesn't require powdered sugar (which can be more expensive). But, it's hard to save enough icing to put on the cake.... I'd rather eat it by the spoonful. Add a variety of extracts or flavorings to vary the recipe.
2 users found this review helpful
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Reviewed On:
Jun. 11, 2007
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