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Chantal's New York Cheesecake

Reviewed: Jul. 8, 2007
I have made a lot of cheesecakes in my life and this has been the best one yet. It was a hit with all of my family. I did change the crust to add a little more flavor to it by doing what others recommended 1 1/2 C Grahm Cracker 1/4 C melted butter 1/2 tsp cinnamon 1/4 cup sugar. I cooked the crust for 15 minutes before adding the cheesecake mixture. Unfortunately it did have a huge crack in it because I forgot to grease the pan so please make sure and grease the pan. I also highly recommend the water bath. I think it added to the lightness of the cheesecake
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5 users found this review helpful

Spicy Bean Salsa

Reviewed: Jun. 10, 2007
I just found this recipe a month ago and I have already taken it 3 different places. It was a huge success everywhere. It is better the longer you let it sit.
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2 users found this review helpful

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Reviewed: Jun. 10, 2007
I thought the recipe was delicious. It was the perfect summer dish.
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0 users found this review helpful

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