Kate Recipe Reviews (Pg. 1) - Allrecipes.com (10342871)

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Acapulco Chicken

Reviewed: Jun. 19, 2007
Add at least a teaspoon and a half of the chili powder, along with a dollop of cream cheese to the chicken. The flavor is minimum unless eating along with the peppers. My suggestion would be to marinate the chicken with jalapenos and various hot sauces for a few hours to let the chicken soak up the flavor.
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Mexican Corn

Reviewed: Jun. 19, 2007
Def. do not forget the jalopenos for flavor, otherwise this dish is very boring. Mixing it with a spicy, dry mexican dry dish is you best bet after comepletely cooking both dishes. I would also recommend putting in less of the cream cheese.
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Simple Mexican Rice

Reviewed: Jun. 19, 2007
Good, but a tablespoon of each spice is needed to taste any flavor. In addition, I burned the rice casserole on the edge when cooking for 35 min, so make sure to watch it carefully.
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Japanese Sushi Rice

Reviewed: Jun. 12, 2007
Did not work, needs vinegar for flavoring.
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Awesomely Easy Sesame Asparagus

Reviewed: Jun. 12, 2007
Flavor was wonderful and I usually hate asparagus, but this side was to die for!
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Perfect Sushi Rice

Reviewed: Jun. 12, 2007
A little too much sugar, and very wet even when cooking longer than the required time, but good non the less.
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Jalapeno Steak

Reviewed: Jun. 12, 2007
Tried it and loved it! The steak required a marinade of at least 8 hrs. but the wait was well worth it, and was an course alongside Sushi rice and Sesame asparagus.
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