Kate Profile - Allrecipes.com (10342871)

cook's profile


Living In: Lynchburg, Virginia, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
I am college, so cooking my every meal is now a requirement.
My favorite things to cook
My favorite family cooking traditions
Neither of my parents could cook.
My cooking tragedies
Blew-up the microwave when heating milk.
Recipe Reviews 7 reviews
Acapulco Chicken
Add at least a teaspoon and a half of the chili powder, along with a dollop of cream cheese to the chicken. The flavor is minimum unless eating along with the peppers. My suggestion would be to marinate the chicken with jalapenos and various hot sauces for a few hours to let the chicken soak up the flavor.

3 users found this review helpful
Reviewed On: Jun. 19, 2007
Mexican Corn
Def. do not forget the jalopenos for flavor, otherwise this dish is very boring. Mixing it with a spicy, dry mexican dry dish is you best bet after comepletely cooking both dishes. I would also recommend putting in less of the cream cheese.

0 users found this review helpful
Reviewed On: Jun. 19, 2007
Simple Mexican Rice
Good, but a tablespoon of each spice is needed to taste any flavor. In addition, I burned the rice casserole on the edge when cooking for 35 min, so make sure to watch it carefully.

1 user found this review helpful
Reviewed On: Jun. 19, 2007

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