Mar. 4, 2010 10:52 am
Updated: Mar. 5, 2010 2:38 am
Thirty-odd years ago my brother went hunting and brought home three mallard ducks, which my mother dressed and roasted. This was the first time I had duck, and I hated it. I remember the breast meat being dark, and though I preferred dark meat, this tasted entirely too gamey. Thankfully I…
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.