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Mar. 4, 2010 10:52 am 
Updated: Mar. 5, 2010 2:38 am
Thirty-odd years ago my brother went hunting and brought home three mallard ducks, which my mother dressed and roasted. This was the first time I had duck, and I hated it. I remember the breast meat being dark, and though I preferred dark meat, this tasted entirely too gamey. Thankfully I… MORE
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Mar. 4, 2010 10:50 am 
I don't like my food staring back at me when I eat it. Unfortunately, that's exactly what I faced (literally) when I made the Braised Tilapia recipe, below. Typically I pick a recipe that sounds good and then shop for the ingredients, but this time the ingredient necessitated the recipe.… MORE
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Tags:  Asian
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