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Living In: Chapman, Nebraska, USA
Member Since: Jun. 2007
Cooking Level: Expert
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Blog...  2 posts
Mar. 4, 2010 10:52 am 
Updated: Mar. 5, 2010 2:38 am
Thirty-odd years ago my brother went hunting and brought home three mallard ducks, which my mother dressed and roasted. This was the first time I had duck, and I hated it. I remember the breast meat being dark, and though I preferred dark meat, this tasted entirely too gamey. Thankfully I… MORE
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Recipe Reviews 2 reviews
Butternut Squash Pizzas with Rosemary
I made homemade dough (and forgot to use the cornmeal), roasted the onions with balsamic vinegar, and sprinkled parmesan, goat cheese, and mozzarella cheese on top. The flavors were good; it didn't work well as a main dish for us. (Four adults.) After two small pieces I was wishing for regular pizza instead! I just couldn't eat a lot of it. However, I think it would work great as an appetizer. I almost threw the leftovers away, but in the end put it in the fridge. Ate a slice cold the next day, and it was still pretty good. Not good enough, though, because the remainder sat in the fridge a week till I dumped it. Not sure I'll make it again.

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Green Tomato Pie III
This was the first time I'd ever tasted green tomato pie, and was quite happy with the result. It wasn't perfect, but with a few tweaks next time, it should be! I used very green tomatoes (no red/orange), and should have cut them a little smaller, since they remained slightly crunchy. Next time I will also let the tomatoes strain in a colandar to remove more of the liquid prior to cooking. The pie was a bit watery when it came out of the oven, but it jelled into a heavy syrup when it cooled. The flavor was good; much like apple pie as noted. Next time I will use more cinnamon and omit the other spices. I prefer just cinnamon in apple pie, so likely will prefer it alone in green tomato pie.

4 users found this review helpful
Reviewed On: Oct. 27, 2009

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