ERAMSAY1 Recipe Reviews (Pg. 1) - Allrecipes.com (1034280)

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Pirates' Pork Chops

Reviewed: Nov. 17, 2009
My whole family enjoyed this! Followed exactly except I used brown sugar instead of the golden syrup. Served with rice and garlic green beans, I would make this again!
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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 13, 2009
I only used about a 1/4C. of water and did 1 1/2 times the crust. I partially melted my butter but then worked it in with a pastry blender... REALLY REALLY GREAT!!! Great crunch with a carmel taste to the mixture, a fantastic recipe!
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2 users found this review helpful

Butterfinger Chunkies

Reviewed: Sep. 15, 2009
I am giving this 4 stars as is. I followed the recipe exactly, and they were good. Then in the last little bit of dough, I added chopped hershey bar, that put it over to a 5!
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Aug. 5, 2009
These are what I have been looking for for years!!! I love a super brown, almost chewy, yet light pancake... GOT IT! These browned so beautifully and the flavor is phenomenal! Thank you, thank you, thank you!!!
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1 user found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Aug. 5, 2009
My chocoholic husbands new favorite cookie bar... thanks for the recipe!
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1 user found this review helpful

Zucchini Pasta II

Reviewed: Jul. 20, 2009
Really good... my picky kids loved it... I used one can chicken broth and 3oz cream cheese and thickened with about 2 tsp of corn starch. Quick prep with BIG flavor, thanks for the recipe!
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2 users found this review helpful

Spiced Pecans

Reviewed: Jun. 9, 2008
Really good... used these on a salad with strawberries and mandarin oranges with some balsamic chicken breasts and a raspberry vinaigrette... KEEPER!!!
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2 users found this review helpful

Cinnamon Rolls I

Reviewed: Mar. 12, 2006
This is a great "sticky bun" recipe. We wanted a caramel roll so I didn't frost these and they were fabulous. I didn't have any instant yeast so I used 2tsp regular yeast, and they were perfect. I also put them in the fridge overnight and baked in the morning as others suggested. YUM YUM YUM!
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16 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 3, 2006
I LOVE this recipe! I use a can of beef broth and refill the empty can about half full of water. I have also used beer in place of the water (but still using beef broth). Usually I have a 2 1/2 pound roast, so there is plenty of liquid. My Husband and 3 kids love this, and I made it for Christmas day, and it was a huge hit with the rest of my family as well. I slice sandwich rolls, and toast them under the broiler, when brown, I add provolone and put them back under the broiler to melt... delicious!!! This is a staple for my reciped rotation!
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2 users found this review helpful

Cool Whipped Frosting

Reviewed: Jan. 23, 2004
This is a great recipe! So simple to make and got rave reviews! I can't wait to try it with different types of pudding and cake mixes!
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5 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Oct. 28, 2002
I used high quality ingredients in this recipe and it still didn't measure up to some of the other reviews. My Husband tried one and said it tasted like hay! My Mom and Grandma both said they wouldn't make them again. As someone who loves to bake and loves banana chocolate combo, I had high hopes for this one, no such luck.
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42 users found this review helpful

Apple Enchiladas

Reviewed: Aug. 6, 2002
This was delicious! We topped with vanilla ice cream and got the taste of homebaked apple pie with so little effort!
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2 users found this review helpful

Doubletree Hotel's Cookies

Reviewed: Aug. 6, 2002
These were fantastic! I also used the revised recipe and instead of chilling the dough, I froze it. I just used an ice cream scoop, dropped the balls onto a jellyroll pan and stuck them in the freezer. After they hardened I then placed them in a freezer bag and baked them as needed on parchment at 375 degrees for about 12-14 min. I'm sure the Doubletree doesn't have someone mixing cookies all day long, and the freezing I believe helped them hold shape... they were perfect! Plus having them in the freezer allows me to have some on hand for guests... just like the hotel! Thanks so much for this recipe!
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39 users found this review helpful

 
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