Cynthia Profile - (10342689)

cook's profile


Home Town:
Living In: Wheeling, West Virginia, USA
Member Since: Jun. 2007
Cooking Level: Beginning
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Real Hummus
I have been using this recipe since I discovered it a year and half ago. It is perfect- though I do change it to taste. I use more Garlic- 3 or 4 cloves - and use the authors recomendation of cumin and less salt. I still only use 2tbsp of tahini, but they are heaping tbsps. I've tried to stray more from the recipe, but when i do it turns out awful. So i always have this recipe in hand when i want to be sure of making Good hummus.

1 user found this review helpful
Reviewed On: Feb. 9, 2010
Granny's Corn Flour Tortillas
I am extremely pleased with how these turned out. I waited until the resting period to read the other reviews, and was really nervous that these would be really dry. Even as I rolled them out, I found myself wishing I had a mexican grandmother to teach me how to do it right! But as each one was rolled, I got better at it, and found I didn't need any flour at all to roll them. I used spray cooking oil to fry them with. I did cut off the edges by tracing a plate with a knife before I fried them(I don't have a tortilla press) Maybe that helped with the dryness that I was afraid would happen. I will make these again, and maybe try adding some spice to see what happens.

7 users found this review helpful
Reviewed On: Jan. 17, 2008
Green Pea Poulourie
I have never heard of, let alone make anything, like Poulourie. I was thrilled with these. they were surprisingly light with a nice crisp to them. I've made them twice, and even when I forgot salt the first time, I was excited to make them again. I like them better as a snack than a side or meal though.

3 users found this review helpful
Reviewed On: Nov. 26, 2007

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States