Sylvia Recipe Reviews (Pg. 1) - Allrecipes.com (10342580)

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Italian Vegetable Soup

Reviewed: Feb. 21, 2009
Excellent recipe! I did add 2 additional cups of water and I used italian stewed tomatoes for additional flavor. I also added 2 teaspoons beef base rather than the boullion. Like others, I kept the pasta separate. Tastes great!
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1 user found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: May 16, 2009
On my favorite list. I happened to have some Greek grilled chicken, and used French Feta (milder than Greek Feta) and made my own balsamic vinegar dressing. It was such a hit, my mother-in-law requested I make her some extra to take home!!! Excellent, next time I'll trying adding fresh basil and kalamata olives.
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3 users found this review helpful

The Real Mojito

Reviewed: Oct. 7, 2012
I saved this recipe a long time ago, but only tried it today for the first time. I bought a plant with fresh mint leaves growing. I made 2, both for my husband. He gave it 5 stars, said it was the best. He drank first one in 20 seconds. Thanks for a great recipe!
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7 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Apr. 4, 2010
Excellent recipe. I used honey instead of sugar, but still excellent flavor. Thanks for submitting.
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2 users found this review helpful

Whipped Cream Filling

Reviewed: Mar. 20, 2010
Very good, easy and fresh tasting. Thanks for submitting.
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2 users found this review helpful
Photo by Sylvia

The Best Rolled Sugar Cookies

Reviewed: Feb. 16, 2010
Very good recipe. I made heart-shaped for Valentine's Day and everyone loved them. They did spread a little when baking, but still maintained their shape for the most part. I did bake a little longer as they came out a little too pale with only 8 minutes.
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2 users found this review helpful
Photo by Sylvia

German Chocolate Cake III

Reviewed: Jul. 1, 2009
Very good recipe. My first time making a German Chocolate Cake and it was delicious. Thanks for the recipe!
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3 users found this review helpful

Peanut Butter Cup Cookies II

Reviewed: May 16, 2009
Fantastic recipe, very easy and delicious. I tried these on my mother-in-law for her birthday. She loved them and so did I. Thanks for the excellent recipe!
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1 user found this review helpful
Photo by Sylvia

Cranberry Orange Cookies

Reviewed: Dec. 19, 2009
Very good cookie. I did not frost them, but they were delicious without them. Quite easy too! Even my picky husband liked them. I will decorate them and try them that way, too! Thanks for the recipe.
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1 user found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Jul. 25, 2010
I made this for my sewing club lunch and everyone loved it. I did leave out the sugar and I used mandarin oranges in a jar, so that was plenty sweet. I used feta with basil and sundried tomatoes instead of gorgonzola. My husband love it too and he's very picky. Great recipe, thanks for submitting.
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3 users found this review helpful
Photo by Sylvia

BAKER'S Easy Chocolate Truffles

Reviewed: Feb. 16, 2010
Excellent recipe and very easy. I would suggest only refrigerating it for an hour. I kept it in the fridge for 3 hours and it was very hard to work with and not pliable. Other than that, it was a great recipe. I did use Bakers chocolate bars, and used 8 semisweet and 4 bittersweet and everyone thought it was perfect. Thanks for submitting.
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1 user found this review helpful
Photo by Sylvia

French Silk Frosting

Reviewed: Aug. 30, 2009
Absolutely excellent recipe! Definitely on my favorite list!
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2 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 21, 2009
This was my first time making frosting, excellent recipe and easy. I used a little bit less sugar, still delicious.
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0 users found this review helpful

Red Potato Salad

Reviewed: Sep. 1, 2008
This was only my 2nd attempt at potatoe salad. I like this recipe and so did my husband. I did add more mustard, mayo, extra pickle, and vinegar to suit my taste. I did not use black pepper or hot pepper, as I do not care for the spice. We like this one and will use it again. I love dill, so I thought it was great.
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4 users found this review helpful

Italian Wedding Soup I

Reviewed: Feb. 22, 2009
Excellent recipe. Had the recipe in my box for quite some time, but just recently had an opportunity to make it. I did make my pasta separately, as I usually do for soups. I did add 2 teaspoons of beef base (Knorrs) and put a little extra escarole in there. Family ate it all up, I only got to bowls and I doubled the recipe. Very excellent, will repeat many times! Thank you.
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0 users found this review helpful

Cream Cheese Frosting II

Reviewed: May 2, 2010
This is an excellent recipe, not too sweet at all. It was perfect and I will keep this in my recipe box. Thank you.
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2 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Aug. 30, 2009
My husband liked this as it was extremely moist. I liked it, but thought it came out a little too soft, like it hadn't baked long enough. But I've made it twice, cooked it a bit longer and used a bundt and everyone seems to like it. It definitely is moister than any other receipe I've tried. Will keep this on my favorite list!
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3 users found this review helpful

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Jun. 26, 2010
I had to leave out the wine for a friend of mine, but I left all else the same. The only thing I did was add the marinade from the artichockes since I didn't add the wine. It was a fantastic dish and one that I've added to my recipe box. Thank you for submitting.
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2 users found this review helpful

Blueberry Buckle

Reviewed: May 23, 2010
Thank you for submitting. This is very moist and easy to make. My butter was melted, so my crumbs didn't come out quite right, but it was still very good.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jul. 24, 2010
Excellent. I didn't have soy sauce so I used Teriyaki and I did use garlic powder and ginger powder, but it was still an easy and delicious recipe. We grilled the fish and potatoes. My husband liked it, but not as much as I did. No matter, I'm the cook in the house! Sorry, but the food was gone before I could take a picture! Thank you for sharing.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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