Sylvia Recipe Reviews (Pg. 1) - Allrecipes.com (10342580)

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Red Potato Salad

Reviewed: Sep. 1, 2008
This was only my 2nd attempt at potatoe salad. I like this recipe and so did my husband. I did add more mustard, mayo, extra pickle, and vinegar to suit my taste. I did not use black pepper or hot pepper, as I do not care for the spice. We like this one and will use it again. I love dill, so I thought it was great.
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4 users found this review helpful

Italian Vegetable Soup

Reviewed: Feb. 21, 2009
Excellent recipe! I did add 2 additional cups of water and I used italian stewed tomatoes for additional flavor. I also added 2 teaspoons beef base rather than the boullion. Like others, I kept the pasta separate. Tastes great!
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Feb. 22, 2009
Excellent recipe. Had the recipe in my box for quite some time, but just recently had an opportunity to make it. I did make my pasta separately, as I usually do for soups. I did add 2 teaspoons of beef base (Knorrs) and put a little extra escarole in there. Family ate it all up, I only got to bowls and I doubled the recipe. Very excellent, will repeat many times! Thank you.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 21, 2009
This was my first time making frosting, excellent recipe and easy. I used a little bit less sugar, still delicious.
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Cake Balls

Reviewed: Mar. 22, 2009
didn't work out too well for us, too sweet, gooey and messy.
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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 23, 2009
I liked this recipe. It was the first time I ever made whipped cream and it was very good. I do agree that it was difficult to pipe, but the taste was fresh and simple. Took to an office birthday and all loved it. I did only use 3/4 cup sugar and next time will try 1/2 cup confectioner's sugar, as I think it was still a little too sweet, but very good. Cake was gone in minutes! Thanks for a great recipe!
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Peanut Butter Cup Cookies II

Reviewed: May 16, 2009
Fantastic recipe, very easy and delicious. I tried these on my mother-in-law for her birthday. She loved them and so did I. Thanks for the excellent recipe!
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1 user found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: May 16, 2009
On my favorite list. I happened to have some Greek grilled chicken, and used French Feta (milder than Greek Feta) and made my own balsamic vinegar dressing. It was such a hit, my mother-in-law requested I make her some extra to take home!!! Excellent, next time I'll trying adding fresh basil and kalamata olives.
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3 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: May 16, 2009
Sorry, but this just didn't have enough flavor for our taste. It wasn't bad, but just needed more flavor.
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1 user found this review helpful
Photo by Sylvia

German Chocolate Cake III

Reviewed: Jul. 1, 2009
Very good recipe. My first time making a German Chocolate Cake and it was delicious. Thanks for the recipe!
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3 users found this review helpful
Photo by Sylvia

Greek Pasta with Tomatoes and White Beans

Reviewed: Aug. 30, 2009
I am giving this 3 stars because it lacked some flavors for me. Next time, I might try it adding some garlic and onions.
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2 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Aug. 30, 2009
My husband liked this as it was extremely moist. I liked it, but thought it came out a little too soft, like it hadn't baked long enough. But I've made it twice, cooked it a bit longer and used a bundt and everyone seems to like it. It definitely is moister than any other receipe I've tried. Will keep this on my favorite list!
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3 users found this review helpful
Photo by Sylvia

French Silk Frosting

Reviewed: Aug. 30, 2009
Absolutely excellent recipe! Definitely on my favorite list!
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2 users found this review helpful

Chicken Song Soup

Reviewed: Nov. 17, 2009
The flavors are good, but my rice came out too mushy and I didn't care for the chunks of fresh rosemary. I love rosemary, but I prefer dried and ground. I'll probably try again with a different rice. Thanks for submitting.
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2 users found this review helpful
Photo by Sylvia

Cranberry Orange Cookies

Reviewed: Dec. 19, 2009
Very good cookie. I did not frost them, but they were delicious without them. Quite easy too! Even my picky husband liked them. I will decorate them and try them that way, too! Thanks for the recipe.
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1 user found this review helpful
Photo by Sylvia

BAKER'S Easy Chocolate Truffles

Reviewed: Feb. 16, 2010
Excellent recipe and very easy. I would suggest only refrigerating it for an hour. I kept it in the fridge for 3 hours and it was very hard to work with and not pliable. Other than that, it was a great recipe. I did use Bakers chocolate bars, and used 8 semisweet and 4 bittersweet and everyone thought it was perfect. Thanks for submitting.
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1 user found this review helpful
Photo by Sylvia

The Best Rolled Sugar Cookies

Reviewed: Feb. 16, 2010
Very good recipe. I made heart-shaped for Valentine's Day and everyone loved them. They did spread a little when baking, but still maintained their shape for the most part. I did bake a little longer as they came out a little too pale with only 8 minutes.
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Whipped Cream Filling

Reviewed: Mar. 20, 2010
Very good, easy and fresh tasting. Thanks for submitting.
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Marinated Greek Chicken Kabobs

Reviewed: Mar. 20, 2010
This recipe was okay, but it wasn't quite the flavor we were looking for. Thanks for submitting. It was nice to try.
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Balsamic Glazed Carrots

Reviewed: Apr. 4, 2010
Excellent recipe. I used honey instead of sugar, but still excellent flavor. Thanks for submitting.
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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