Sylvia Recipe Reviews (Pg. 2) - Allrecipes.com (10342580)

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Beer Lime Grilled Chicken

Reviewed: May 16, 2009
Sorry, but this just didn't have enough flavor for our taste. It wasn't bad, but just needed more flavor.
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1 user found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: May 16, 2009
On my favorite list. I happened to have some Greek grilled chicken, and used French Feta (milder than Greek Feta) and made my own balsamic vinegar dressing. It was such a hit, my mother-in-law requested I make her some extra to take home!!! Excellent, next time I'll trying adding fresh basil and kalamata olives.
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3 users found this review helpful

Peanut Butter Cup Cookies II

Reviewed: May 16, 2009
Fantastic recipe, very easy and delicious. I tried these on my mother-in-law for her birthday. She loved them and so did I. Thanks for the excellent recipe!
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 23, 2009
I liked this recipe. It was the first time I ever made whipped cream and it was very good. I do agree that it was difficult to pipe, but the taste was fresh and simple. Took to an office birthday and all loved it. I did only use 3/4 cup sugar and next time will try 1/2 cup confectioner's sugar, as I think it was still a little too sweet, but very good. Cake was gone in minutes! Thanks for a great recipe!
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0 users found this review helpful

Cake Balls

Reviewed: Mar. 22, 2009
didn't work out too well for us, too sweet, gooey and messy.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 21, 2009
This was my first time making frosting, excellent recipe and easy. I used a little bit less sugar, still delicious.
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Italian Wedding Soup I

Reviewed: Feb. 22, 2009
Excellent recipe. Had the recipe in my box for quite some time, but just recently had an opportunity to make it. I did make my pasta separately, as I usually do for soups. I did add 2 teaspoons of beef base (Knorrs) and put a little extra escarole in there. Family ate it all up, I only got to bowls and I doubled the recipe. Very excellent, will repeat many times! Thank you.
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Italian Vegetable Soup

Reviewed: Feb. 21, 2009
Excellent recipe! I did add 2 additional cups of water and I used italian stewed tomatoes for additional flavor. I also added 2 teaspoons beef base rather than the boullion. Like others, I kept the pasta separate. Tastes great!
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Red Potato Salad

Reviewed: Sep. 1, 2008
This was only my 2nd attempt at potatoe salad. I like this recipe and so did my husband. I did add more mustard, mayo, extra pickle, and vinegar to suit my taste. I did not use black pepper or hot pepper, as I do not care for the spice. We like this one and will use it again. I love dill, so I thought it was great.
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4 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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