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Emily's Famous Tiramisu

Reviewed: Jun. 11, 2007
This recipe is well worth your effort. Forget about making changes. If you make it as described you will get rave reviews. I made mine three days ahead and it was perfect. Don't forget to line the pan with parchment paper and store on a plate or it will drain all over your fridge. This Tiramisu will hold up beautifully and looks so perfessional. Personally I won't bring the lady finger dough up and beyond the actuall cake as it doesn't absorb as much of the sugary boozy flavor. The lady fingers aren't hard to make if you trace the pattern first on wax paper. This will bring you much praise and you won't like any other Tiramisu after you've tasted this. My first attempt I ommited alot of the powder sugar as suggested in the other reviews, but next time I will use everything called for. This is a lovely dessert and I THANK EMILY for sharing. Bravo! I'm making it next week for our boss ... GREAT! because I can make it early in the week and it will be ready for our entertaining. Lots of work, but worth it in every bite! Give it a try and W~O~W your company.
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