Patty Recipe Reviews (Pg. 1) - Allrecipes.com (10342382)

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Patty

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Barbecue Ribs

Reviewed: Jan. 19, 2013
My husband and I LOVED this recipe. I cooked them in the oven as original recipe first then drained them and coated with sauce and continued in oven for another 1.5 hours wrapped in foil. I didn't have rum so I used whiskey instead. I was out of dry mustard so I used brown mustard and did not use chile sauce. These ribs are incredible!!!
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5 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Aug. 12, 2010
Kenny REALLY REALLY liked this one.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 12, 2010
Might be better with Catfish
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0 users found this review helpful
Photo by Patty

Brussels Sprouts Gratin

Reviewed: Mar. 7, 2010
LOVE this recipe!! I use the frozen butter brussel sprouts in the bag and then follow the directions...This is wonderful made just as is!!!
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4 users found this review helpful
Photo by Patty

Mom's Stovetop Pork Ribs

Reviewed: Mar. 7, 2010
We really liked this rib but next time will us low sodium soy sauce as we thought they were a little on the salty side.
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1 user found this review helpful
Photo by Patty

Shrimp Scampi V

Reviewed: Nov. 22, 2009
I made this last night and it was wonderful. I followed the recipe given exactly but added broccoli and halved cherry tomato's to make it more of a complete meal.
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3 users found this review helpful

 
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