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Jewish Apple Cake from Bubba's Recipe Box

Reviewed: Feb. 6, 2010
Wow! Great cake- I've made it 3 times now and it is fantastic!! The only alteration I make is to substitute 1/2 C. olive oil and 1/2 C. plain yogurt for the 1 C. vegetable oil. Thanks for sharing!
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10 users found this review helpful

Red Chard and Caramelized Onions

Reviewed: Sep. 14, 2009
THIS IS AMAZING!! I had never tried chard before and had some from the farmer's market. I have now made chard 2 times in the last week thanks to this recipe. I increased the sugar and omitted the olives. I also used red onions. Thanks for sharing!
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1 user found this review helpful

Anaheim Fish Tacos

Reviewed: Nov. 12, 2007
This is a wonderful base recipe for fish tacos- I've made it several times. I use vegetable broth instead of chicken and sometimes use onions instead of leeks. I serve them with fresh corn salsa. Tonight I am trying Tanya's white sauce recipe from her fish tacos instead of the sour cream + cheese I generally use. Thanks for the great recipe!!
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Luscious Spinach Artichoke Dip

Reviewed: Aug. 17, 2007
Thanks for the great recipe!! I followed the advice of other reviewers and used the blender to mix the artichokes, spinach, and cream cheese-nice tip. I also increased the garlic and added about 1 T. of lemon juice. i used pepper jack as the only kind of cheese. This was wonderful- I will be making this again!!
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3 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 8, 2007
I love this dish!! I omit the sausage and 1/2 the oil (actually, I probably only use 1/4 the oil). I've also used dried parsley and dried basil. Thank you for sharing!!
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2 users found this review helpful

 
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