AmberJ Profile - (10342300)

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Recipe Reviews 1 review
Slow Cooker Pozole
I thought this recipe made decent pozole with very little work. I found all the ingredients in my local Safeway (of major importance to me)including the pasilla, which I found in the produce section with all the dried fruits and stuff. The main thing I would do differently next time: Use regular broth, not low sodium broth, because this recipe ends up needing salt in the end. It defeinitely needs a hot sauce to go with it as well. I prefer a green sauce (used the green tobasco a couple times, which was okay), because I feel it just goes best with the pork. To extend the recipe a little (I'm a student) I served it over rice a couple of times. It made the meal just a little more hardy without any real added expense.

6 users found this review helpful
Reviewed On: Jan. 6, 2009

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