AmberBT Recipe Reviews (Pg. 1) - Allrecipes.com (10342234)

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To Die For Blueberry Muffins

Reviewed: Mar. 4, 2009
Perfect! I used fresh blueberries and baked them in an oversized muffin tin. So yummy! They were a hit with my coffee group. Next time I think I'll make them regular sized though because the big ones were a lot to eat.
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Cranberry Chutney I

Reviewed: Dec. 4, 2008
A new Thanksgiving favorite. It made a lot for us. It made it through two Thanksgiving dinners and I mixed leftovers with cream cheese to make a yummy cracker dip. Everyone who likes cranberries loved it.
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Cha Cha's White Chicken Chili

Reviewed: Nov. 29, 2008
This is a great recipe. Everyone raves over it every time I make it. I use two 4 oz. cans of green chiles and omit the jalopenos, and then top it with a dollop of sour cream and a few leaves of fresh cilantro. Very yummy! Today I'm going to try making it with leftover Thanksgiving turkey instead of chicken. We'll see if anyone can tell a difference!
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Cocktail Meatballs I

Reviewed: Feb. 12, 2008
These were so good. Everyone loved them. I baked the meatballs instead of frying them and kept them in the freezer for a few days. The day I needed them I put them in the crock pot with the sauce for about three or four hours. The extra time cooking in the sauce gave the meatballs a candied texture. Yummy!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 31, 2007
This recipe is so delicious! I've made it a couple times now. I added minced green onions the second time and they were that much better - we love onions. I did two things that other reviewers suggested. I sliced a little off the top of the mushrooms to help them stand still, and then added that part of the mushroom to the filling. I also topped the mushrooms with Italian breadcrumbs, which was the final touch that took these mushrooms from great to fantastic.
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Turkey Tetrazzini II

Reviewed: Dec. 27, 2007
Good way to give leftover turkey a new taste. I added extra spices to the mix like salt, pepper, onion powder, italian seasoning and garlic. I didn't have spaghetti noodles so I used elbow macaroni instead. Tasted great - even my picky eater cleaned his plate. Now that's saying something.
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Garlic Cheese Biscuits

Reviewed: Dec. 27, 2007
So easy to make! I mixed garlic powder with the dough. I think they would be good with green onions as others suggested. I only used 2 Tbls of melted butter for the tops, and it still tasted great without the extra fat.
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Million Dollar Fudge

Reviewed: Dec. 24, 2007
Very good and easy. The secret is cooking the sugar mixture on low long enough for it to dissolve. It takes a while - maybe 20 minutes - but it's worth the smooth texture of the fudge.
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Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2007
I followed the recipe exactly, and everyone said these were the best sugar cookies they have ever tasted. The only thing I didn't do is roll them out. Instead I rolled them into balls, pressed them down a tad with a glass and sprinkled them with red decorative sugar. These are the best!
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Beef Noodle Shepherd's Pie

Reviewed: Jul. 10, 2007
This is yummy comfort food, but I'm giving it three stars because I had to make some changes. After reading the reviews, here's what I did: used 1 1/2 pounds of beef, boiled the noodles separately for 8 minutes (to al dente), added 1 can of cream of mushroom and 1 cup of frozen mixed vegetables to the beef, noodle, onion soup mix, and I topped it with 10 servings of instant mashed potatoes and shredded colby jack cheese. Without the cream of mushroom soup, I think it would be good served with beef gravy. Like I said, this is yummy comfort food!
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BLT Dip

Reviewed: Jul. 8, 2007
I'm giving this 5 stars only with some of the changes I made after reading the reviews. First I added a softened brick of cream cheese, reduced the mayo and sour cream to 3/4 cup each, and added half a package of dry ranch dressing. I also just sprinkled the tomatoes on top so picky eaters could take them off. This was good served with crackers and also as a sandwich spread!
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Amish Macaroni Salad

Reviewed: Jul. 8, 2007
The best macaroni salad I've had! I followed the recipe exactly except I added half a cup of sugar - and it could even use less. I doubled the recipe to leave some at home and take some to a barbecue. Thanks for the recipe!
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Orange Pork

Reviewed: Jun. 18, 2007
This turned out great and was a big hit with my family. I used sliced chicken instead of pork and added cooked, frozen broccoli at the end when I put the chicken back into the sauce. It was delicious! Next time I will add the fresh ginger and garlic that others suggested and try using brown sugar instead. It was really good served with rice.
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Luscious Slush Punch

Reviewed: Jun. 17, 2007
This was perfect punch for a baby shower - everyone commented on how good it was. But, I couldn't get it to a slushy consistency. The frozen juice just stayed in chunks. I let it sit out for about an hour before I poured the Sprite on it, so maybe it needed to defrost longer.
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Boston Baked Beans

Reviewed: Jun. 11, 2007
This took a lot of time (not a lot of effort), but it was really worth the flavor. I doubled the sauce for more flavor and added an extra 1/4 cup of brown sugar. Next time I will cut the salt in half in the barbecue sauce - it was pretty salty. Otherwise, it was very tasty!
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Overnight Blueberry French Toast

Reviewed: Jun. 11, 2007
This turned out very well and very yummy! I did adjust the recipe a little based on other reviews. I only used 1 1/2 bricks of cream cheese, which was a perfect amount. I also mixed the cream cheese with powdered sugar and instead of spreading it I dropped cookie-dough-like dallops over the bread. I used 10 eggs instead of 12, and didn't miss any. I also pressed the bread down into the egg mixture after I poured it on but before I put it in the fridge for the night. I one and a halfed the syrup for extras. I only poured about a cup of it over the french toast bake, and the rest I served on the side. I plan to use the leftover syrup on pancakes!
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