VeggieCook Recipe Reviews (Pg. 1) - Allrecipes.com (10342220)

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Buffalo Shrimp

Reviewed: Feb. 21, 2012
This recipe is awesome! I used a bottled buffalo sauce I had on hand to make this a little quicker, so I can't review the sauce. We made tacos out of it. Tortilla, shredded lettuce, drizzle of homemade ranch dressing, sprinkle of blue cheese crumbles, buffalo shrimp... YUMMY! Next time I will try dipping in egg then flour for a thicker coating, but I loved the original recipe as is. Thanks for sharing!
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5 users found this review helpful

Easy Chocolate Ice Cream

Reviewed: May 26, 2010
I have been making this recipe for years. I pour the mixture into ready-made pie crusts for an ice cream pie. Makes enough for 2 pie crusts, so I always have one on hand 'in case of emergency'. I usually buy one graham cracker and one oreo crust. Great recipe and everyone loves it!
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11 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Apr. 26, 2010
LOVE THIS! I cook for 2 mac & cheese 'experts' and this one is by far their fave. I didn't change a thing! PERFECT! Thank you!
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 26, 2010
Wonderful! I was looking for a spaghetti sauce only, not the meatballs. I have not tried the meatballs, so I'm just rating on the sauce. The first time I made this sauce it was wonderful. The next time I made the sauce I added a bag of Italian Sausage veggie crumbles. It went from wonderful to sensational! Thank you!
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Apr. 26, 2010
PERFECT! PERFECT! PERFECT!
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2 users found this review helpful

Antipasto Squares

Reviewed: Apr. 26, 2010
I prebaked the bottom crust and added yellow pepper rings for some extra zing. These were gone in NO TIME! Thank you!
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4 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Apr. 26, 2010
Great recipe to bring to a party or to work! Holds up beautifully and they're gone before you know it anyway. I get asked for the recipe over and over when I make it. Thanks for sharing!
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3 users found this review helpful

Baby BLT

Reviewed: Apr. 26, 2010
Delicious! I use veggie bacon in these and no one knows the difference! A lot of work, but definitely worth it! Everyone loves these!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 26, 2010
Best 'go-to' appetizer EVER. Everyone loves this! So easy to make and because it's microwaveable, you can take it along to a a party. I use the full 4oz. of jalapenos and use 1/2 C. shredded Parmesan cheese and 1/2 C. grated Parmesan cheese. I put a handful of the cheese mix in the popper mix and the rest on top. FABULOUS! Thank you!
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Apr. 26, 2010
I have made this recipe with and without the chicken! It is even delicious without the chicken and just as a pasta sauce for the angel hair. I always double the sauce and use half as much butter. Thank you for sharing!
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Apr. 26, 2010
This was a HUGE hit! Substituted veggie chicken strips for real chicken. Delicious! Will definitely make again! Thank you!
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3 users found this review helpful

 
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