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Pizza On The Grill I

Reviewed: Oct. 6, 2012
This dough is wonderful! Even better if you make it a day before and refrigerate. Rather than use sauce I marinate Roma tomatoes in olive oil with slivers of fresh basil and minced fresh garlic for an hour or so. Brush the dough on top withe marinate oil, flip that side down to cook, , brush the other side while it is cooking, flip again, brush, top with tomatoes, toppings of choice and mozzarella cheese. Close the grill until the cheese melts. Another tip, put the pizza stone to heat up with the grill on high then turn it down to medium when you're ready to cook.
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Chantal's New York Cheesecake

Reviewed: Jun. 11, 2007
Absolutely perfect cheesecake!! I followed advice from other reviewers: added 2 TBLS sugar, increased butter to 1/4 c. for the graham cracker crust,added 1 1/2 tsp. lemon juice to the filling and baked using a water bath. My family loved it!!
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