DeniseAg Profile - (10342066)

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Member Since: Jun. 2007
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Recipe Reviews 12 reviews
Carne con Chile Rojo
I took the idea from this recipe but changed a few things. I used a bag of dried Chile Colorado, poached it with the tomatoes and garlic cloves, added about a cup of water and blended it with a chicken boullin instead of tomato boullin. Then I added it to the chopped chuck and let it simmer for 15 minutes, it was AWESOME! I am now going to use this same adjusted recipe for sauce for enchiladas!

30 users found this review helpful
Reviewed On: Apr. 14, 2009
Baked Slow Cooker Chicken
What an easy, yet rewarding recipe! I added a few more spices, added water w/ a cube of chicken boulin, about a cup of lemon juice,a few cloves of garlic, and stuffed the bird with a lemon I pierced with a fork. I was initially worried because the chicken was a 5 pounder and I only had 6 hours to cook, but when I took it out, the drumstick fell right off, and the breast was so tender and juicy! Made the house smell amazing! Something so delicious should not be so easy, but it is!

4 users found this review helpful
Reviewed On: Oct. 31, 2008
Sauteed Garlic Asparagus
It SOOOO easy! A no brainer and wow does it turn out great! Thanks!

0 users found this review helpful
Reviewed On: Oct. 6, 2007

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