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Sloppy Joes II

Reviewed: Jun. 3, 2012
There is NO sloppy in these Joes. They are dry as a bone.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Oct. 30, 2011
How I wish I had read all reviews before making this one! The "prep time" listed of 30 minutes is incredibly inaccurate: If you are supposed to char 36 tortilla halves for 1 minute each... Well, you can do the math. I made this recipe exactly as directed except I didn't char the tortillas, used Pepper Jack cheese instead of plain Monterrey Jack, and cooked for 30 min. instead of 45 with it uncovered for the last 8 min. or so. It is decent -- not too soupy, which was a real concern after reading the reviews. Next time I will make the following changes: 1) Omit the sour cream and serve it on the side with the hot dish. It gets "lost" in here anyway. 2) Substitute tortilla chips or tostadas for the tortillas. This may give the dish some much needed texture. 3) Use a shredded rotisserie chicken to save time. 4) Add some good quality salsa, green or red. This will cover onion, garlic, etc. I live not far from the border and am blessed to have some excellent Mexican restaurants nearby with outstanding homemade fresh salsas. 5) Use a combination of cheeses, like Mexican Blend. I used a good quality canned green enchilada sauce from a restaurant chain, and it is full of flavor. I think that made all the difference; this dish would have been very bland otherwise.
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Leftover Oven Barbequed Chicken

Reviewed: Jan. 17, 2010
This stuff is TASTELESS. Unless you like a can of Campbell's Tomato Soup over your fried chicken, do as another poster suggested; just use BBQ sauce.
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8 users found this review helpful

Mama's Potato Salad

Reviewed: Jun. 10, 2007
WOW, this is awesome! I made only HALF, and after reading the reviews here I made some changes: * Organic new red potatoes were used, NOT peeled * Eggs omitted due to allergy * Green onions instead of white * Chopped celery added in equal amount to onion * Added 1/2 lb. crumbled natural bacon, drained on paper towels and fat removed * Added chopped parsley * Cut the mayo in half * Cut the mustard in half This recipe is tasty and zesty!! I LOVE the flavor imparted by horseradish. Next time I plan to use white onions, as the flavor of the green onions was overshadowed, and omit the parsley. Also I wil make the full amount, as I went through about half of this batch in one sitting!! Thanks for posting this recipe!
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5 users found this review helpful

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