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this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon, and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely, but it had no real flavor. i couldnt taste the dill, and i thought it was just average. i didnt modify a thing, i wish i would of. my expectations of recipes with as many stars as this one are way higher.

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28 users found this review helpful

Teriyaki Sauce

Reviewed: Oct. 30, 2007

i will def use this again!!!! my family loved it! i tried making teriyaki from scratch plenty of times with "HONTERI"- never eeven close to as good as this! the only change i made is i used kikkoman teriyaki marinade instead of soy sauce. its basically the same thing with some added ingredients "onion powder, garlic powder, spices"....un-freekin believable. i used thin cuts of tri-tip, and boneless chicken boob..barely marinated it for 30 minutes, and pan cooked it, when it cooked dry i added more marinade...SO GOOD!!! served with egg rolls and white rice- i def use it again...

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18 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 28, 2007

i cant believe this recipe has so many positive reviews. this is my first negative review, i followed the recipe to a -T-....the chicken looked like , and the breading was cracking and falling off. i used a whole cut-up bird so i had portions of all cuts. i honestly cant believe how this is the top fried chicken recipe. i had a cast iron skillet and everything.very very disappointing.....

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0 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Oct. 24, 2007

really good. i doubled the amount of garlic and used fres ginger, threw it in my kitchen aid blender with the soy sauce sugar and added 2 tablespoons of sesame oil...then boiled it- i didnt marinate it as long - only 2.5 hours. i cant wait to do it again and let it marinate over night. i also took the grave tip, i left over some marinade and added 3 tablespoon wondra and served it over the rice, with asparagus...stuff was the bomb cousinz!!!!

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Pesto Chicken Florentine

Reviewed: Oct. 24, 2007

this recipe was fantastic!!!! you can not mess this up.i doubled the spinach (it cooks down way more then you think) and used a little bit more pesto, alfredo from a jar. served with garlic bread and mont jack shredded cheese on top..AWESOME recipe..

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Chicken and Dumplings III

Reviewed: Oct. 15, 2007

childhood classic!!so easy, so good. i use cream of mushroom cuz my lady dont like celery. and added some cayenne, FYI i pulled each biscuit into 4 pieces! this is awesome, loved every minute.

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2 users found this review helpful