sewell Profile - (10341982)

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Recipe Reviews 7 reviews
No Roll Pie Crust I
I was looking for a simple pie crust recipe that did not contain loads of lard or other nastiness. All The ready-make ones from the store were full of hydrogenated fats too. This pie crust is the hands down winner. This is a great no mess pie crust AND not as unhealthy as many other recipes. Win win. Mix all the ingredients with a spoon directly in the pie pan and then just press and shape! Couldn't be easier. I substituted 1/2 C of the flour with whole wheat flour for my pumpkin pie crust and it was perfect. I upped it to 1C whole wheat and it turned out too tough. I also bake it for 20 minutes at 375 before filling it with the pumpkin pie mixture. I also would not lighten up on the oil content, I tried and you really lose a lot of the flakiness and contributes to toughness. This is a super recipe for any pie whether it be sweet or savory. Happy baking!

7 users found this review helpful
Reviewed On: Dec. 28, 2010
Clone of a Cinnabon
I used all purpose flour, no bread machine. All measurement were exactly as posted. I have to say if your rolls do not rise your yeast has to be dead, old, or you killed it. These came out *huge*. When they ran out of room on the sides they went straight up! My family voted these in as the new cinnamon rolls of the house. Everyone loved them.

2 users found this review helpful
Reviewed On: Jun. 3, 2009
Bacon Cheddar Deviled Eggs
I added an extra 2 slices of bacon, a little more mayo, and doubled the cheese. I garnished with extra cheddar and chopped green onions. Very good. Certainly a keeper.

3 users found this review helpful
Reviewed On: Jun. 3, 2009

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