Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10341975)

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Vegan Chocolate Cake

Reviewed: Sep. 26, 2014
I made two cakes in loaf pans and took them to work. Everyone loved it. They were shocked it was vegan. I am lactose intolerant, but not vegan, and this recipe gave me a chance to have some WONDERFUL cake without illness resulting. The cake was dense, rich, chocolatey. I added a sprinkle of chili powder to the batter for a little kick. It really added depth of flavor.
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Meatball Nirvana

Reviewed: Jun. 24, 2014
This is great! I am lactose intolerant and am sensitive to spiciness. So I omitted milk, cheese, and hot sauce. Used 1/3 cup white grape juice. Also, I did not have enough Italian seasoning. So I just used three shakes from the spice bottles for each spice that makes up Italian seasoning. Still had a kick!
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The World's Best Turkey

Reviewed: Nov. 2, 2012
This makes a wonderful turkey. Take the time to really put butter under the skin of the whole turkey. Also, microwave half a white onion, 1 apple cut in half, a cup of water, and two cinnamon sticks for a few minutes. Put all except the water in the cavity. Will pump this recipe up!
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The Old Boy's Strawberry Pie

Reviewed: Jul. 12, 2009
I used this recipe as base to build on. I made two pie crusts. Then I put the sugar, cornstarch, and flour in a bowl. I found it easier to roll the strawberries a few at a time in the mixture (stir mixture well). Then I placed them in the first pie crust. I then basket wove the second pie crust for the top. Next I lightly squeezed a lemon over the pie. I melted butter, mixed butter with nutmeg and cinnamon; which I brushed on the basket weave. This turned out amazing. Today I am making it again, to my husband's request. Only this time I don't have a lemon , so I sprinkled 3 tbps hard apple cider over the filling before doing the basket weave. It's in the oven, I think it will be great!
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Marinated Scallops Wrapped in Bacon

Reviewed: Jan. 7, 2009
Very yummy. We cooked the bacon in a frying pan with extra virgin olive oil, leaving it pliable. Next we wrapped the scallops each in a piece of bacon, didn't need toothpicks. Put in the oven and used a thermometer to make sure the scallops didn't go above 145 degrees. We made the sauce separate and didn't use brown sugar. It was very sweet as is - almost too sweet, but I didn't use measure spoons/cups. Also sauteed some mushrooms and almonds as a garnish.
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Chinese Green Bean Stir-Fry

Reviewed: Jun. 8, 2007
This recipe made a full meal when I added shrimp, snow peas, and shiitake mushrooms. I divided all the ingredients by 4, it made 4 servings for my boyfriend and I.
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