Julie Profile - Allrecipes.com (10341975)

cook's profile


Home Town: Troy, Michigan, USA
Living In: Long Beach, California, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 6 reviews
Vegan Chocolate Cake
I made two cakes in loaf pans and took them to work. Everyone loved it. They were shocked it was vegan. I am lactose intolerant, but not vegan, and this recipe gave me a chance to have some WONDERFUL cake without illness resulting. The cake was dense, rich, chocolatey. I added a sprinkle of chili powder to the batter for a little kick. It really added depth of flavor.

0 users found this review helpful
Reviewed On: Sep. 26, 2014
Meatball Nirvana
This is great! I am lactose intolerant and am sensitive to spiciness. So I omitted milk, cheese, and hot sauce. Used 1/3 cup white grape juice. Also, I did not have enough Italian seasoning. So I just used three shakes from the spice bottles for each spice that makes up Italian seasoning. Still had a kick!

0 users found this review helpful
Reviewed On: Jun. 24, 2014
The World's Best Turkey
This makes a wonderful turkey. Take the time to really put butter under the skin of the whole turkey. Also, microwave half a white onion, 1 apple cut in half, a cup of water, and two cinnamon sticks for a few minutes. Put all except the water in the cavity. Will pump this recipe up!

0 users found this review helpful
Reviewed On: Nov. 2, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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