rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10341845)

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rebecca

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Israeli Salad

Reviewed: Jun. 30, 2010
Added some feta cheese and it was much better!
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Portabella Burgers with Avocado Spread

Reviewed: Jun. 3, 2010
Very good! I like using Greek plain yogurt for a tangier flavor...also delicious with a slice of sharp provolone!
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That Good Salad

Reviewed: Jun. 3, 2010
Just ok....for the amount of fat contained in this salad it should cerntainly be more flavorful
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Strawberry-Gin Cocktail

Reviewed: Apr. 16, 2010
Delish! Also excellent if substituted with a good quality vodka like Belvedere instead of the gin.
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Green Beans with Hazelnuts and Lemon

Reviewed: Feb. 16, 2010
Although its not the healthiest way to prepare this, try substituting 1 tbsp. of olive oil with 1 tbsp. of butter. Garnish with fresh lemon wedges for those who prefer the dish with a bit more tang! Good staple recipe when you're short on time.
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Tomato Gorgonzola Soup

Reviewed: Feb. 16, 2010
Absolutely delicious! Added more basil as we really enjoy the sweet herb taste that it lends to tomato based dished and used a blender to puree before serving!
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Penne Pasta with Spinach and Bacon

Reviewed: Dec. 22, 2008
delicious and incredibly easy to make! for a little extra flavor try getting diced tomatoes with onion in them!
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Sesame Seared Tuna

Reviewed: Oct. 31, 2007
sauce was delicious...if you cannot find mirin, you can also substitute japanese plum wine, also, i would use more honey and mirin in the recipe and slightly increase the cooking time of the tune if you have thick tuna steaks
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