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Green Beans with Hazelnuts and Lemon
Although its not the healthiest way to prepare this, try substituting 1 tbsp. of olive oil with 1 tbsp. of butter. Garnish with fresh lemon wedges for those who prefer the dish with a bit more tang! Good staple recipe when you're short on time.
2 users found this review helpful
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Reviewed On:
Feb. 16, 2010
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