Amber Pawlicki Recipe Reviews (Pg. 1) - Allrecipes.com (10341796)

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Amber Pawlicki

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Weeknight Chicken Cordon Bleu

Reviewed: Jul. 24, 2007
Super good and easy. The bread crumbs didn't stick to the chicken very well. Next time I will use egg.
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10 users found this review helpful
Photo by Amber Pawlicki

Aunt Eileen's Stuffed Eggplant

Reviewed: Jul. 24, 2007
I used cheddar chesse in the stuffing (that's what I had) and spinkled parm. chesse on the top. This is a really good recipe I will be making it again.
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13 users found this review helpful
Photo by Amber Pawlicki

Caribbean Grilled Crab Cakes

Reviewed: Jul. 24, 2007
The crab cakes were okay, but the best part was the mango salsa it went really good with the crab.
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2 users found this review helpful

Apricot Chicken

Reviewed: Jul. 24, 2007
I liked this alot it was so easy! It's like sweet and sour chicken with a twist. I added alittle more soy sauce to balance the sweet.
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2 users found this review helpful
Photo by Amber Pawlicki

Adobo Chicken with Ginger

Reviewed: Jul. 24, 2007
Loved this recipe. Didn't change anything and it was delish.
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1 user found this review helpful
Photo by Amber Pawlicki

Linguine with Asparagus, Bacon, and Arugula

Reviewed: Jul. 24, 2007
This recipe was really good. Quick and easy great for a hot summer day. I added pearl onions. I added the parm. cheese as recommeded and it made the dish dry so I put some pasta water in it.
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1 user found this review helpful
Photo by Amber Pawlicki

Stuffed Cod Wrapped in Bacon

Reviewed: Jul. 24, 2007
Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled it and sliced it. This was much faster.
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10 users found this review helpful
Photo by Amber Pawlicki

Pizza On The Grill I

Reviewed: Jul. 24, 2007
I have been making homemade pizza for years and never thought to grill them. WHAT A GREAT idea. The only thing I did different for the dough is, I only let it rise for 1 hour. The pizza still turned out fantastic and to boot I did heat up the house with the oven.
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1 user found this review helpful

Apple and Onion Beef Pot Roast

Reviewed: Jul. 24, 2007
I cooked this a couple of weeks ago and just loved it. I'm making it again tonight. The only thing is that the apples didn't give off that much flavor, I might blend the apples and onions with the meat juice and make a gravey. Besides that this is totally yummy.
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28 users found this review helpful

Scalloped Corn and Broccoli

Reviewed: Jul. 8, 2007
Leave the sugar out and this will be a pretty good recipe. The corn is already sweet enough.
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1 user found this review helpful

Pork Marsala

Reviewed: Jun. 12, 2007
This recipe is super easy and tasted great. I subsituted cabernet for the marsala so I didn't have to buy a whole bottle of wine and it tasted almost the same. My husband said it was resturant quality. I served it with red smashed potatos with feta chesse and sweet carrots. Prefect meal.
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44 users found this review helpful

 
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