brookeoz Recipe Reviews (Pg. 1) - Allrecipes.com (10341763)

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Bean Soup With Kale

Reviewed: Jun. 8, 2007
This soup was so good. My husband does not like Kale and he LOVED this. Great for a cold winter day.
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Caramel Bread Pudding

Reviewed: Jan. 27, 2008
I had left over hamburger buns (gourmet style) and had never made bread pudding before. I cut the suger in half and it was more than sweet enough. Served warm with vanilla icecream as others suggested and it went like wild fire. I also increased the cinnamon as recomended. Easy and delish!
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Ginger Snap Cookies

Reviewed: Mar. 26, 2008
These were so good! I am 8 weeks pregnant and they are the perfect morning sickness cure. I used black strap molasses to get all I could out of a cookie. Easy and delish!
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3 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 22, 2008
This was beautiful. I followed the recipe to a T accept for scaling it down for 2. My only tip would be to make sure you keep the heat down low to reduce. Great!
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jul. 22, 2008
This was a wonderful moist dish. Just the comfort food I was after. I didn't add any salt but found that it needed a bit after dishing it up. Added a sprinkle and it was perfect.
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Apple Crisp II

Reviewed: Jul. 22, 2008
Oh! What a treat. I scaled the recipe down because I didn't have all of the apples that the full recipe required. I did use the water (only 1/4c) and found it was perfectly moist. Top with vanilla icecream and its the perfect winter comofort food. PS-next time I will add fresh ginger.
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3 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Aug. 15, 2008
Really good. I took the advise of other reviewers and melted butter on top. I think next time I will add some cheese to the mix. I served this with curried zucchini soup and it went really well together. Fast and easy.
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Gobble Up Granola Snacks

Reviewed: Sep. 23, 2008
These are fantastic! I make them once a week for my husband to take to work and for me to nibble on. I took the others suggestions and sub honey for the syrup. I also upped the honey and to 2/3c and about 1/2c for the brown sugar. I add 1/4 cup wheat gem, and dried cranberries or goji berries, too. Way cheaper then store bought granola bars and much better.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 27, 2008
Sooo good. I made this for my son's second birtday party and he got sick so we had to cancel. Needless to say it all got eaten by my husband and myself. Pretty much followed the recipe but took some others advise. Made my own "tortilla chips" and it really wasn't that time consuming. Thank you, turned out great!
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3 users found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Feb. 16, 2009
Really good and easy. Next time I will cut down on the suger to make a more savory biscuit. And add more thyme.
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2 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 19, 2009
So good and authentic. I also added black beans and cilantro and used fresh onion, peppers and corn. Easy and delish.
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Kalamata Pork Tenderloin with Rosemary

Reviewed: Feb. 25, 2010
So good. So easy. Any night of the week or for entertaining. Thanks so much
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Big Soft Ginger Cookies

Reviewed: Jun. 12, 2010
These are so good! I have made them twice in two weeks. I followed the recomendations of other reviewers and subbed OJ for water and chilled before cooking. Wonderful!
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2 users found this review helpful

Guyanese Lime Cookies

Reviewed: Aug. 10, 2011
LOVED these cookies! Like another reviewer, I am not a huge fan of nutmeg. However, it was perfect in this recipe. I don't think it would have been right without it. Great with a cup of tea!
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4 users found this review helpful

Baked Kale Chips

Reviewed: Aug. 10, 2011
Wonderful easy, healthy snack. Careful not to overcook and go easy on the oil. Just until they are shiny.
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Never Fail Biscuits

Reviewed: Nov. 26, 2011
Super easy. Great with soup or with fresh strawberries!
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Beaker's Vegetable Barley Soup

Reviewed: Jan. 18, 2008
I love this soup! It is very hearty. I sub cabbage for celery and have used both kidney beans and lentals instead of garbonzos. I also added a pinch more of all of the spices and used chicken broth as it was what I had on hand. I puree a portion for my 16 month old and he loves it, too. Great with buiscits.
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Spicy Black Bean Cakes

Reviewed: Feb. 29, 2012
Really good. I also added red pepper to the bean mix and cilantro to the sauce. Served on a bed of arugula and baby spinich and it was great.
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Cranberry Orange Loaf

Reviewed: Jan. 18, 2008
Great moist bread. Super easy. I also sub applesauce for oil and it comes out perfect every time. Only other change is that I am unable to find fresh cranberrys right now (australian summer) so I have used fresh crans packed in water. Can't wait to try with fresh.
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Brown Rice and Black Bean Casserole

Reviewed: Aug. 31, 2007
This was really good. We changed it up a bit and made it into burritos instead of casserole. I also added cilantro, cayenne peppper, green pepper, and jalapinos. I did not bake it but mixed the veg, beans, and rice together then filled tortillas and topped them with cheese. Very tasty.
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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