brookeoz Recipe Reviews (Pg. 1) - Allrecipes.com (10341763)

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Quinoa and Black Beans

Reviewed: Jan. 30, 2008
Really good. I followed the others advise and added to the recipe. I added zucchini and tomato as well as fresh lemon juice. I used only one can of beans but I only had a half a cup of Quinoa left. We put it in tortillas with raw cabbage and avacado and it was so fresh and delish. Good for you, easy and tasty.
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435 users found this review helpful

Ricotta Gnocchi

Reviewed: Mar. 8, 2008
So good and easy! This was my second attempt at Gnocchi and far better than the first traditional recipe I tried. I used fresh garlic and added fresh basil and it was just fantstic. I skipped the sauce recipe and used my own recipe. My 18 month old could not get enough of them. Tomorrow I am going to make another batch and freeze them.
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43 users found this review helpful

Carrot and Ginger Soup

Reviewed: Jul. 8, 2007
I love this soup. I added a teaspoon of orange zest, the juice of one orange and doubled the amount of ginger. My ten month old couldn't get enough of it either.
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25 users found this review helpful

Morgan's Breakfast Polenta

Reviewed: Jul. 18, 2008
I love this as a warm breakfast. I leave out the sourcream as I didn't have any the first time I made it, so now I just don't bother. I have used blueberry jam and Cherry as well. I think any jam would go great with this. PS-my 18 month old love it, too (and I skip the jam for him).
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9 users found this review helpful

Mexican Brownies

Reviewed: May 4, 2012
Just what I was looking for! I reduced the sugar by about 1/4 cup and used regular cinnamon and cayenne pepper because that's what I had on hand. Also, only had 3/4 cup baking chocolate so I added 3/4 cup dark chocolate chips. A perfect end to a cinco de mayo party! Thanks
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8 users found this review helpful

Baked Kale Chips

Reviewed: Aug. 10, 2011
Wonderful easy, healthy snack. Careful not to overcook and go easy on the oil. Just until they are shiny.
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4 users found this review helpful

Guyanese Lime Cookies

Reviewed: Aug. 10, 2011
LOVED these cookies! Like another reviewer, I am not a huge fan of nutmeg. However, it was perfect in this recipe. I don't think it would have been right without it. Great with a cup of tea!
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 27, 2008
Sooo good. I made this for my son's second birtday party and he got sick so we had to cancel. Needless to say it all got eaten by my husband and myself. Pretty much followed the recipe but took some others advise. Made my own "tortilla chips" and it really wasn't that time consuming. Thank you, turned out great!
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3 users found this review helpful

Mushroom and Potato Chowder

Reviewed: Oct. 25, 2008
This was a tasty soup after some slight adjustments. I felt it needed more flavor so I added a teaspoon of paprika and a handfull of diced fresh parsly. Super easy and great for a cool night. Husband loved it, though he added some Frank's hot sauce (which he adds to everthing). My two year old loved it, too.
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3 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Sep. 23, 2008
These are fantastic! I make them once a week for my husband to take to work and for me to nibble on. I took the others suggestions and sub honey for the syrup. I also upped the honey and to 2/3c and about 1/2c for the brown sugar. I add 1/4 cup wheat gem, and dried cranberries or goji berries, too. Way cheaper then store bought granola bars and much better.
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3 users found this review helpful

Apple Crisp II

Reviewed: Jul. 22, 2008
Oh! What a treat. I scaled the recipe down because I didn't have all of the apples that the full recipe required. I did use the water (only 1/4c) and found it was perfectly moist. Top with vanilla icecream and its the perfect winter comofort food. PS-next time I will add fresh ginger.
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3 users found this review helpful

Ginger Snap Cookies

Reviewed: Mar. 26, 2008
These were so good! I am 8 weeks pregnant and they are the perfect morning sickness cure. I used black strap molasses to get all I could out of a cookie. Easy and delish!
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3 users found this review helpful

My Mother-in-Law's Plum Bread

Reviewed: Feb. 29, 2012
Delish. Reminded me of what my mom used to call Hungarian Plum Cake. Lovely balance of sweet and tart.
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2 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Feb. 29, 2012
Really good. I also added red pepper to the bean mix and cilantro to the sauce. Served on a bed of arugula and baby spinich and it was great.
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2 users found this review helpful

Never Fail Biscuits

Reviewed: Nov. 26, 2011
Super easy. Great with soup or with fresh strawberries!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 12, 2010
These are so good! I have made them twice in two weeks. I followed the recomendations of other reviewers and subbed OJ for water and chilled before cooking. Wonderful!
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2 users found this review helpful

Kalamata Pork Tenderloin with Rosemary

Reviewed: Feb. 25, 2010
So good. So easy. Any night of the week or for entertaining. Thanks so much
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2 users found this review helpful

Flaky Crescent Mushroom Turnovers

Reviewed: Apr. 1, 2009
I also used puff pastry instead of crescent dough. Worked really well. They were very tasty but I think next time I will add to the filling. Maybe roasted sweet potato and rosemary.
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2 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 19, 2009
So good and authentic. I also added black beans and cilantro and used fresh onion, peppers and corn. Easy and delish.
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2 users found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Feb. 16, 2009
Really good and easy. Next time I will cut down on the suger to make a more savory biscuit. And add more thyme.
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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