brookeoz Recipe Reviews (Pg. 1) - Allrecipes.com (10341763)

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Mexican Brownies

Reviewed: May 4, 2012
Just what I was looking for! I reduced the sugar by about 1/4 cup and used regular cinnamon and cayenne pepper because that's what I had on hand. Also, only had 3/4 cup baking chocolate so I added 3/4 cup dark chocolate chips. A perfect end to a cinco de mayo party! Thanks
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7 users found this review helpful

My Mother-in-Law's Plum Bread

Reviewed: Feb. 29, 2012
Delish. Reminded me of what my mom used to call Hungarian Plum Cake. Lovely balance of sweet and tart.
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2 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Feb. 29, 2012
Really good. I also added red pepper to the bean mix and cilantro to the sauce. Served on a bed of arugula and baby spinich and it was great.
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2 users found this review helpful

Never Fail Biscuits

Reviewed: Nov. 26, 2011
Super easy. Great with soup or with fresh strawberries!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Aug. 10, 2011
Wonderful easy, healthy snack. Careful not to overcook and go easy on the oil. Just until they are shiny.
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4 users found this review helpful

Guyanese Lime Cookies

Reviewed: Aug. 10, 2011
LOVED these cookies! Like another reviewer, I am not a huge fan of nutmeg. However, it was perfect in this recipe. I don't think it would have been right without it. Great with a cup of tea!
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 12, 2010
These are so good! I have made them twice in two weeks. I followed the recomendations of other reviewers and subbed OJ for water and chilled before cooking. Wonderful!
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2 users found this review helpful

Kalamata Pork Tenderloin with Rosemary

Reviewed: Feb. 25, 2010
So good. So easy. Any night of the week or for entertaining. Thanks so much
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2 users found this review helpful

Flaky Crescent Mushroom Turnovers

Reviewed: Apr. 1, 2009
I also used puff pastry instead of crescent dough. Worked really well. They were very tasty but I think next time I will add to the filling. Maybe roasted sweet potato and rosemary.
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2 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 19, 2009
So good and authentic. I also added black beans and cilantro and used fresh onion, peppers and corn. Easy and delish.
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2 users found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Feb. 16, 2009
Really good and easy. Next time I will cut down on the suger to make a more savory biscuit. And add more thyme.
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Dec. 4, 2008
This is a really easy dinner. I followed the advise of others and doubled the herbs and spices. I also added a but more rice and fresh corn and cauliflour. Turned out great. My husband suggested crushed pepper flakes in the next batch. Two year old loves it, too.
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2 users found this review helpful

Eggplant Snack Sticks

Reviewed: Oct. 28, 2008
I must have not followed the recipe correctly because they turned out a bit rubbery and flavorless. I will try them again, maybe use zucchini and add salt and more garlic and herbs and cook a but longer. I'm sure this was an operator error, not recipe.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 27, 2008
Sooo good. I made this for my son's second birtday party and he got sick so we had to cancel. Needless to say it all got eaten by my husband and myself. Pretty much followed the recipe but took some others advise. Made my own "tortilla chips" and it really wasn't that time consuming. Thank you, turned out great!
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3 users found this review helpful

Mushroom and Potato Chowder

Reviewed: Oct. 25, 2008
This was a tasty soup after some slight adjustments. I felt it needed more flavor so I added a teaspoon of paprika and a handfull of diced fresh parsly. Super easy and great for a cool night. Husband loved it, though he added some Frank's hot sauce (which he adds to everthing). My two year old loved it, too.
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3 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Sep. 23, 2008
These are fantastic! I make them once a week for my husband to take to work and for me to nibble on. I took the others suggestions and sub honey for the syrup. I also upped the honey and to 2/3c and about 1/2c for the brown sugar. I add 1/4 cup wheat gem, and dried cranberries or goji berries, too. Way cheaper then store bought granola bars and much better.
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3 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Aug. 15, 2008
Really good. I took the advise of other reviewers and melted butter on top. I think next time I will add some cheese to the mix. I served this with curried zucchini soup and it went really well together. Fast and easy.
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2 users found this review helpful

Apple Crisp II

Reviewed: Jul. 22, 2008
Oh! What a treat. I scaled the recipe down because I didn't have all of the apples that the full recipe required. I did use the water (only 1/4c) and found it was perfectly moist. Top with vanilla icecream and its the perfect winter comofort food. PS-next time I will add fresh ginger.
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jul. 22, 2008
This was a wonderful moist dish. Just the comfort food I was after. I didn't add any salt but found that it needed a bit after dishing it up. Added a sprinkle and it was perfect.
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 22, 2008
This was beautiful. I followed the recipe to a T accept for scaling it down for 2. My only tip would be to make sure you keep the heat down low to reduce. Great!
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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