Philly Profile - (10341693)

cook's profile


Home Town: Reading, Pennsylvania, USA
Living In: Hitchcock, Texas, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy
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Recipe Reviews 21 reviews
Beef Bourguignon II
This is a very good recipe. I didnt add the canned onions (didnt have), just added more chopped to compensate. Be sure to deglaze the pan after browning your meat with some of the red wine to get all the bits up. Will definately make again. Thanks!

3 users found this review helpful
Reviewed On: May 5, 2012
Orzo and Tomato Salad with Feta Cheese
I love this simple and easy to make salad. The first time I made it, I followed the directions exactly except for the dill (didnt have any) and felt that the green olives made it too salty for my personal taste. Since then, I've switched to black olives, always use fresh parsley and omit the dill completely (personal preference). This is a simple but refreshing salad that you can definately make your own by adding different ingredients to customize to your liking or depending on what is in season. I eat this as a meal, but it would make a great side dish also. LOVE, LOVE, LOVE IT!

1 user found this review helpful
Reviewed On: Mar. 17, 2012
Mahi Mahi with Coconut Rice and Mango Salsa
Followed recipe as written and felt it was almost too spicy (and I like spice!) that it took away from the Mahi Mahi flavor. That being said, I would make it again, but will cut back on some of the spice. Otherwise, I thought the marinade was great, and will actually consider using this same marinade on other meats. Used store bought mango salsa for convenience.

2 users found this review helpful
Reviewed On: Dec. 25, 2011

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