Philly Profile - (10341693)

cook's profile


Home Town: Reading, Pennsylvania, USA
Living In: Hitchcock, Texas, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy
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Recipe Reviews 22 reviews
Buffalo Chicken Stromboli by Pillsbury(R)
I thought this was a great, quick week night meal. I made mine with blue cheese and it was good, but I think next time I'll make it with mozzarella instead for a more milder taste.

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Beef Bourguignon II
This is a very good recipe. I didnt add the canned onions (didnt have), just added more chopped to compensate. Be sure to deglaze the pan after browning your meat with some of the red wine to get all the bits up. Will definately make again. Thanks!

3 users found this review helpful
Reviewed On: May 5, 2012
Orzo and Tomato Salad with Feta Cheese
I love this simple and easy to make salad. The first time I made it, I followed the directions exactly except for the dill (didnt have any) and felt that the green olives made it too salty for my personal taste. Since then, I've switched to black olives, always use fresh parsley and omit the dill completely (personal preference). This is a simple but refreshing salad that you can definately make your own by adding different ingredients to customize to your liking or depending on what is in season. I eat this as a meal, but it would make a great side dish also. LOVE, LOVE, LOVE IT!

1 user found this review helpful
Reviewed On: Mar. 17, 2012

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