Made these yesterday and had some fresh, then I froze what we didn't eat. I just reheated a couple this morning, being very careful to flip them and get them just barely warm. I do this regularly with muffins. I've rated these based on the recipe given, not on how it could be with modifications. These have too much baking powder, and you can taste it. They are also on the dry side. My 10-yr-old daughter thinks they aren't sweet enough and, although I don't think muffins should taste like cupcakes, I agree. Next time I will try half the baking powder, 1/3 cup of butter (or maybe oil), and 2/3 cup sugar.
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Made these yesterday and had some fresh, then I froze what we didn't eat. I just reheated a...