We loved this recipe. I mostly followed as written, substituting the chicken broth/bouillon with their veggie counterparts. I followed the excellent guidance of others and cooked the rice/onions/garlic first. Per suggestions of others, I added 2 cups of broth (not 1.5) that I had brought to a rolling boil & added lime juice as well. My husband and I love spicy food, so we added 1TB of Cumin and 1TB of the homemade Taco Seasoning from this site. I cooked it for 20 minutes, on low, and let it sit around for another 10 minutes. This will become a new staple, thank you.
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We loved this recipe. I mostly followed as written, substituting the chicken broth/bouillon...