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Recipe Reviews 8 reviews
Baked Ziti III
I made this recipe as stated, but kept it veggie-friendly and didn't add the beef (I did add the sauteed onions to the pasta sauce though). I tossed the ziti with the sour cream as others had noted. We were able to comfortably feed 7 adults, with a salad and garlic bread on the side. It's a great recipe for a mild audience, but my husband and I had to add a lot of crushed red pepper to ours to make it palatable.

1 user found this review helpful
Reviewed On: Dec. 20, 2010
Mexican Rice III
We loved this recipe. I mostly followed as written, substituting the chicken broth/bouillon with their veggie counterparts. I followed the excellent guidance of others and cooked the rice/onions/garlic first. Per suggestions of others, I added 2 cups of broth (not 1.5) that I had brought to a rolling boil & added lime juice as well. My husband and I love spicy food, so we added 1TB of Cumin and 1TB of the homemade Taco Seasoning from this site. I cooked it for 20 minutes, on low, and let it sit around for another 10 minutes. This will become a new staple, thank you.

0 users found this review helpful
Reviewed On: Nov. 24, 2010
Quinoa with Veggies
Excellent recipe! I had a box of Quinoa sitting in my pantry for months and decided to try it today on a whim. I followed the main directions closely (but used 2 cups of veggie stock, not 3 cups of water). The veggies that I picked were green peas, corn, steamed asparagus (leftovers from a previous meal) and garlic. I added the cumin and oregano as well (though a lot more of both, per my tastes). I was shocked at how good this was. I think that cooking it in stock gave the quinoa a delicious flavor. Thank you!!

4 users found this review helpful
Reviewed On: Oct. 21, 2010

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