FOODCHICK23 Profile - (103413)

cook's profile


Home Town: Flemington, New Jersey, USA
Living In: Pyong-Taek City, Kyonggi-Do, South Korea
Member Since: Mar. 2000
Cooking Level: Professional
Cooking Interests: Baking, Asian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Like other reviewers, I add the chopped dill pickles, some Greek olives and crumbled Feta cheese, the way I've had it in restaurants. I now halve the amount of sumac in the dressing recipe; the first time I made it it tasted like dirt. Also, use about 1 teaspoon of dried herbs if not using fresh parsley and mint. Too much dried herb tend to gunk up the dressing. And heavens (!) don't use ReaLemon juice, fresh is BEST! Each one of the ingredients lends it's special taste and texture to this salad, it'd be a shame to leave anything out. Great with grilled chicken or shrimp.

9 users found this review helpful
Reviewed On: Mar. 3, 2005
Lentil Tomato Soup
Wow, I was really surprised by this soup. The flavor is mellow and satisfying. I used canned petite diced tomatoes and skipped the food processor step and used only 1 cup of lentils, since I'm not a fan but have been trying to use legumes more. Don't be afraid to try it!!

13 users found this review helpful
Reviewed On: Feb. 27, 2005
Spiced Eggplant Indian Style
Indeed simple but oh so flavorful! I used canned diced tomatoes for even more simplicity, they were fine. Served this with steamed cauliflower and whole string beans, grilled yogurt chicken and basmati rice. Will do again.

10 users found this review helpful
Reviewed On: Sep. 8, 2004
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