Joe Profile - (10341287)

cook's profile


Home Town: Agoura Hills, California, USA
Living In: Springville, Utah, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Hiking/Camping
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Recipe Reviews 10 reviews
Asian Glazed Chicken Thighs
This is really good. I ommitted the chili garlic sauce because my family is wimpy. Some reviewers recommended halving the oil, but I disagree. Sesame oil is wonderful, and that nutty flavor makes this recipe.

0 users found this review helpful
Reviewed On: Jun. 28, 2015
Chocolate Chocolate Chip Cookies I
Mega yummy. I chilled the dough for 30-40 minutes as suggested by reviewers. I also did 50/50 brown to white sugar. Really, really good.

0 users found this review helpful
Reviewed On: Feb. 3, 2015
Salisbury Steak
Outstanding. I made changes similar to other reviewers: Omit the salt, ketchup, and mustard; use corn starch instead of flour as needed; to the meat mixture add the Worcestershire sauce and a finely chopped, sauteed onion (medium); for the gravy, add the remaining onion soup, a can of cream of mushroom soup, and a half-packet of dry onion soup mix, and heat it all through on the stove top. After browning the patties, place them in a foil-lined dish and pour the gravy over them, and bake covered in the oven for 45 minutes at 375. Make at least double the gravy. My family raved.

2 users found this review helpful
Reviewed On: Sep. 3, 2013

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