MWELDON Recipe Reviews (Pg. 1) - Allrecipes.com (103412)

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Pierogi Casserole

Reviewed: Feb. 12, 2001
This was fabulous, although I made a few adjustments. I put a head of roasted garlic and sour cream into the mashed potatoes. I sprinkled blue cheese on top of the potatoes. Then, I told it all with mushrooms and onions that I sauteed in butter and olive oil, and then simmered in white wine. It was terrific, and my whole family loved it. I can't wait to try other ingredients in this great dish.
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Greek Potato Stew

Reviewed: Nov. 15, 2000
This was great, and my kids loved it!
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6 users found this review helpful

Twice Baked Potatoes

Reviewed: May 17, 2000
I made these for Easter, but modified the ingredients. After scooping out the potato pulp, I added sour cream and fresh chives. Then I topped them with parmesan cheese. I let them cool, covered them, and refrigerated them overnight. After I pulled the ham out of the oven, I popped these in and everything was ready at the same time. A great make-ahead dish that results in a rather elegant and crowd-pleasing holiday dish.
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67 users found this review helpful

Slow Cooker Corn Chowder

Reviewed: May 17, 2000
This was a great meal after a long day of work. And best of all, my whole family loved it, even my two young boys.
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