MWELDON Profile - (103412)

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Member Since: Mar. 2000
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Recipe Reviews 4 reviews
Pierogi Casserole
This was fabulous, although I made a few adjustments. I put a head of roasted garlic and sour cream into the mashed potatoes. I sprinkled blue cheese on top of the potatoes. Then, I told it all with mushrooms and onions that I sauteed in butter and olive oil, and then simmered in white wine. It was terrific, and my whole family loved it. I can't wait to try other ingredients in this great dish.

2 users found this review helpful
Reviewed On: Feb. 12, 2001
Greek Potato Stew
This was great, and my kids loved it!

6 users found this review helpful
Reviewed On: Nov. 15, 2000
Twice Baked Potatoes
I made these for Easter, but modified the ingredients. After scooping out the potato pulp, I added sour cream and fresh chives. Then I topped them with parmesan cheese. I let them cool, covered them, and refrigerated them overnight. After I pulled the ham out of the oven, I popped these in and everything was ready at the same time. A great make-ahead dish that results in a rather elegant and crowd-pleasing holiday dish.

67 users found this review helpful
Reviewed On: May 17, 2000

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