I'm not sure why this is so delicious, but it really is! I bought "last chance" sirloin 2 days ago that was already looking a little pekid. Late last night I remembered it and went looking frantically for a recipe that uses sirloin, and found this one. I prepared the meat and marinade, thinking "so what" when I read the list of ingredients. Tonight I was eating with my whole family at my sister's house (about 10 people) and brought this knowing it had to be cooked. I prepared as directed but took a short-cut and just used bottled Espresso Red Wine Steak Sauce instead of the glaze at the end. It was crazy delicious but I might add the molasses next time. Everyone raved about how good it was, and my sister even ate a few pieces although she usually doesn't eat red meat or pork at all. The steak was cooked med-well and I usually like med-rare, but it was still amazing. I cut the sirloin into about 1.5x4 or 5 inch strips, and might make them thicker next time to compensate for cooking time of the bacon (and/or pre-cook the bacon a bit as others advised). Also the toothpicks burned away where exposed so we accidentally ended up chewing some. Not sure how to remedy that, perhaps put it on metal skewers instead... I can imagine doing some more tweaking to perfect it, but this is a sure-to-please keeper! I can't wait to make it again!
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I'm not sure why this is so delicious, but it really is! I bought "last chance" sirloin 2...