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Member Since: Jun. 2007
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Christmas/Snowman Cookie Bouquets
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Recipe Reviews 85 reviews
Chicken Breasts in a Sour Cream and Wine Sauce
I followed the recipe exactly except I browned the chicken in the bacon fat and served over noodles. It was very good and my husband liked it, I will likely make it again. I would, however, likely substitute shallots for the green onions as another reviewer suggested. The chicken was surprisingly tender, I was worried it would be overcooked. My husband enjoyed leftovers the next day but found some of the chicken to be too gamey when he ate leftovers the 2nd day.

0 users found this review helpful
Reviewed On: Jul. 3, 2014
Strawberry Spinach Salad I
I made this tonight with red onion and without the poppy and sesame seeds (I didnt have any), and the dinner group commented throughout the night about how good it was! I used 1/4 cup sugar and added sliced red onion to the salad, and just used baby spinach so there was no need to cut it. They asked me to bring this salad to every meal from now on, so I suppose it was hit!

0 users found this review helpful
Reviewed On: May 19, 2013
Broiled Parmesan-Lemon Tilapia
This was a big hit! I used low-fat mayo and real butter, used dried lemon peel (available in the spice section) since I didn't have fresh lemons on hand, and forgot to add the basil but didn't miss it. I also made the homemade sazon seasoning another viewer recommended since I couldn't find it in the store. I broiled the fish for 2 minutes on each side before adding the crust but had to broil it 7 minutes (the last 2 on high broil) to get the crust to brown a bit, and the fish seemed a bit overcooked. Next time I would put the crust on after broiling on just one side for 2 minutes, and there will definitely be a next time! Very delicious and easy!

1 user found this review helpful
Reviewed On: Sep. 30, 2012

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