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Seared Tuna with Wasabi-Butter Sauce

Seared Tuna with Wasabi-Butter Sauce

Marinated tuna in sesame oil, soy sauce, ginger, garlic, scallion, and lime juice. Seared fish for 1 minute per side with peanut oil and a really hot cast iron pan. Served with the wasabi-butter sauce over fennel salad with parmesan and naval orange slices. The sauce goes great over broccoli.

Date Posted: Apr. 20, 2008

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Photo by cogy

Cooking Level: Expert

Living In: Claremont, California, USA

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