This was sooooooo good! I did make a couple of changes to it according to what I had on hand. I used 1 lb beef, mixed in some wild rice and added 2 tsp crushed garlic, instead of the garlic salt, 1 4.5 oz can of chopped green chiles, a pinch of cayenne pepper, 1/2 packet of burrito seasoning (added while cooking the meat and onions) mixed all together with half a can of red enchilada sauce. We also used twice as much cheese (we love cheese). I served it similar to rolled tacos, with shredded lettuce, diced tomatoes and onions with a little chuky salsa on the side. Turned out GREAT! I don't remember ever having enchiladas that tasted so good. We will definately be making this again.
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This was sooooooo good! I did make a couple of changes to it according to what I had on hand....