Mike Recipe Reviews (Pg. 1) - Allrecipes.com (10340655)

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Enchiladas

Reviewed: Jan. 17, 2009
This was sooooooo good! I did make a couple of changes to it according to what I had on hand. I used 1 lb beef, mixed in some wild rice and added 2 tsp crushed garlic, instead of the garlic salt, 1 4.5 oz can of chopped green chiles, a pinch of cayenne pepper, 1/2 packet of burrito seasoning (added while cooking the meat and onions) mixed all together with half a can of red enchilada sauce. We also used twice as much cheese (we love cheese). I served it similar to rolled tacos, with shredded lettuce, diced tomatoes and onions with a little chuky salsa on the side. Turned out GREAT! I don't remember ever having enchiladas that tasted so good. We will definately be making this again.
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Fried Cabbage II

Reviewed: Jan. 8, 2009
Excellent!!!!! Ths recipe is sooooo good! My wife and I made this. We didn't have cider so we used sushi rice vinegar instead. We also used four pieces of bacon as opposed to three. Turned out HUGE!! This is a keeper and goes great with french onion mashed potatoes and pork tenderloin. Thanks!!!
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Greeked Zucchini

Reviewed: Jun. 8, 2007
Definitely missing something. Maybe I'll try adding rosemary or tyme next time. Also You seriously don't need TWO 4 oz cans of sliced black olives. One was more than enough.
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Basil Goat Cheese Pizza

Reviewed: Jun. 6, 2007
Delicious! This one's real easy to make and quick. I used a boboli pre-made crust and it turned out great. Add italian seasoning and garlic to the crust for a little italian kick.
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Vegetarian Four Cheese Lasagna

Reviewed: Jun. 6, 2007
I'm trying the vegetarian thing for a month to see wether or not I like it. With recipies like this it makes the veg thing rock! This recipe is simple to make for "guys" starting out on the cooking thing. I made this for my wife and she loved it. Next time I make it I'll add portobello mushrooms and onions. The baked tomatoes aren't really needed and tends to make it more soupy.
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4 users found this review helpful

 
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