Mike Recipe Reviews (Pg. 1) - Allrecipes.com (10340655)

cook's profile




View All Reviews Learn more


Reviewed: Jan. 17, 2009
This was sooooooo good! I did make a couple of changes to it according to what I had on hand. I used 1 lb beef, mixed in some wild rice and added 2 tsp crushed garlic, instead of the garlic salt, 1 4.5 oz can of chopped green chiles, a pinch of cayenne pepper, 1/2 packet of burrito seasoning (added while cooking the meat and onions) mixed all together with half a can of red enchilada sauce. We also used twice as much cheese (we love cheese). I served it similar to rolled tacos, with shredded lettuce, diced tomatoes and onions with a little chuky salsa on the side. Turned out GREAT! I don't remember ever having enchiladas that tasted so good. We will definately be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Fried Cabbage II

Reviewed: Jan. 8, 2009
Excellent!!!!! Ths recipe is sooooo good! My wife and I made this. We didn't have cider so we used sushi rice vinegar instead. We also used four pieces of bacon as opposed to three. Turned out HUGE!! This is a keeper and goes great with french onion mashed potatoes and pork tenderloin. Thanks!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Greeked Zucchini

Reviewed: Jun. 8, 2007
Definitely missing something. Maybe I'll try adding rosemary or tyme next time. Also You seriously don't need TWO 4 oz cans of sliced black olives. One was more than enough.
Was this review helpful? [ YES ]
3 users found this review helpful

Basil Goat Cheese Pizza

Reviewed: Jun. 6, 2007
Delicious! This one's real easy to make and quick. I used a boboli pre-made crust and it turned out great. Add italian seasoning and garlic to the crust for a little italian kick.
Was this review helpful? [ YES ]
6 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Jun. 6, 2007
I'm trying the vegetarian thing for a month to see wether or not I like it. With recipies like this it makes the veg thing rock! This recipe is simple to make for "guys" starting out on the cooking thing. I made this for my wife and she loved it. Next time I make it I'll add portobello mushrooms and onions. The baked tomatoes aren't really needed and tends to make it more soupy.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States